Wine:
Is an alcoholic beverage made from fermented grapes or
other fruits. The natural chemical balance of grapes lets them ferment without
the addition of sugars, acids, enzymes, water, or other nutrients. Wine has a
rich history dating back thousands of years, with the earliest known production
occurring around 5000 BC in what is now Iran and 6000 BC in Georgia. It first
appeared in the Balkans about 4500 BC and was very common in ancient Greece,
Thrace and Rome. Wine has also played an important role in religion throughout
history. The Greek god Dionysus and the Roman equivalent, Bacchus, represented
wine. The drink is also used in Christian Eucharist ceremonies and the Jewish
Kiddush.
Humidity:
High humidity minimizes evaporation. Wine makers consider
humidity over 75% for reds and over 85% for whites to be ideal for wine aging
and barrel storage. Humidity in wine caves ranges naturally from 70 to 90%.
Temperature:
The wine industry has long considered a constant
temperature between 55 °F and 60 °F (13.0 °C and 15.5 °C) to be optimal for
wine storage and aging.
Wine cellar construction:
- The
challenge for the design and construction of most wine cellars is to create
a fairly wide span in weak rock with low cover. The size of a typical wine
barrel storage cellar is 13 to 18 ft. (4 to 5.5 m) wide and 10 to 13 ft. (3
to 4 m) high.
- Most portals
into the wine cellars have rock/soil overburden heights less than 0.2 times
their entrance heights and widths. The height of the portal face normally
ranges from 12 to 20 ft. (3.5 to 6 m).
- The cellars
are typically excavated in an inverted horseshoe shape with a crown radius
and with straight or curved legs. The tunnels are usually excavated using
a tunnel road header or a milling head attachment on an excavator. The
spoils behind the road header conveyor belt are dumped on the invert and
mucked out using a rubber-tired skid loader or a load-haul-dump mining
machine.
- Interior finishing
of the cellars is an integral part of the construction process.
Waterproofing details are important for the interiors of wine cellars. Wet
spots and water seeps are unsightly, and can cause maintenance and safety
problems. Moisture vapor migration through the cellar liner, however, is
desirable to maintain humidity.
Wine Bottle:
· A wine bottle is
a bottle used for holding
wine, generally made
of glass. Some wines are fermented in the
bottle, others are bottled only after fermentation.
- Recently,
the bottle has become a standard unit of volume to describe sales in the
wine industry, measuring 750 milliliters. However, bottles are produced in
a variety of volumes and shapes. Wine bottles are traditionally sealed
with cork.
- Dark-coloured
bottles are most commonly used for red wines, but many white wines also
still come in dark green bottles. The main reason for using coloured or
tinted glass is that natural sunlight can break down desirable
antioxidants such as vitamin c and tannins in a wine over time, which
affects storability and can cause a wine to prematurely oxidize. Dark
glass can prevent oxidation and increase storage life. It is therefore
mostly ready-to-drink white wines with a short anticipated storage
lifespan which are bottled in clear colourless bottles.
Red Wine:
Is a type of wine made from dark-coloured (black) grape varieties. The actual colour
of the wine can range from intense violet, typical of young wines,
through to brick red for mature wines and brown for older red wines.
The juice from most black grapes is greenish-white; the
red colour comes from anthocyanin pigments present in the skin of the grape;
exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice. Much of the red-wine
production process therefore involves extraction of colour and flavor
components from the grape skin.
Christian and Wine:
· The Apostolic Fathers make very little reference to wine,
but the earliest references from the Church Fathers make it clear that the
early church used wine in their celebration of the Eucharist, often mixing it
with water according to the prevailing custom. The Didache, an early Christian
treatise which is generally accepted to be from the late 1st century, instructs
Christians to give a portion of their wine in support of a true prophet or, if
they have no prophet resident with them, to the poor.
· The Bible speaks of wine in general terms as a bringer
and concomitant of joy, particularly in the context of nourishment and
feasting. Wine was commonly drunk at meals, and the Old Testament prescribed it
for use in sacrificial rituals and festal celebrations. The Gospels record that
Jesus's first miracle was making copious amounts of wine at the wedding feast
at Cana, and when he instituted the ritual of the Eucharist at the Last Supper
during a Passover celebration, he says that the wine is a "New Covenant in
[his] blood". Alcohol was also used for medicinal purposes in biblical
times, and it appears in that context in several passages—as an oral
anesthetic, a topical cleanser and soother, and a digestive aid.

I decided to design a wine cellar especially
of red wine after I got the information about the temperature, the humidity and
lighting, mix between the classic and modern, the rock and chrome, I made a
small sitting place to enjoying the atmosphere. This is my Wine Cellar Design